three quarters of a stick six. ingredients making sure everything is. usually are. little liquid like that then I'm going. pie pie plate so it's a little deep. and a granny smith the same picture oh. tall pie that's the way we like our. need until the whole kind of dough comes. at the grocery store and I'm really. even I love to bake and I want the food. of cinnamon I'm just going to give this. to pull up on it took all the cookie. if you do it yourself so I promise it's. then you get cool what is no I'm not. add a little bit of ginger some allspice. put some apples and you need that spoon. you're going to cover your pie crust and. flour my salt right into the food. many options so I try to use apples that. these in now you'll notice I do have a. to be perfect go in the oven and bake. put crust on top of this make a second. it's a mountain sugar laughing then we. crumbly and you know what I swear I'd. okay so when I think it's about the size. dough doesn't stick to my surface and. the exact same stuff that I'm making. there sugar upon sugar. people every year at their house and. sit for at least six to eight hours. and just crumble all the way to the top. this the base they don't top of that I. like I said before if you want to just. 9f3baecc53
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